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Doberge Cake

Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It's my husband's...

Author: metread

Passover Chocolate Torte

Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about.

Author: NIBLETS

Fourteen Layer Chocolate Cake

Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family...

Author: NELL 2

Brownie Torte

This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.

Author: WILDFLOWER12

Chocolate Bar Torte

My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.

Author: dar68

Rhubarb Torte

An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together...

Author: SAUCYB

Ukrainian Prune Torte

Great-Grandma used prunes and prune fillings in many goodies of her own creation. Prune torte is one of them. The filling is even more delicious when made...

Author: Olga D

Easy Chocolate Cream Torte

Delicious, elegant and very creamy layered dessert! Got the recipe from my mother. Freezes well.

Author: Ayla

Plum Torte

So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular...

Author: Frankie

Opera

I first tried this at baking school, and I became addicted to it...it is a layered dessert of a thin cake with ground almonds, filled with ganache and...

Author: Giselle

Chocolate Cinnamon Hazelnut Meringue Cake

Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate.

Author: MARBALET

Sachertorte

This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.

Author: Suzanne Stull

Elegant Southern Jam Cake

A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.

Author: TEETEE

Mocha Magic Torte

This is a rich cake and very delicious. You may be surprised by the thought of mayonnaise in the cake, but it is the ingredient that helps make it nice...

Author: Carol

Chocolate Pinwheel Cake

This cake has chunks of dark chocolate in a pinwheel shape after baking. Frosting is not necessary - it has a rich fluffy chocolate filling. The best!...

Author: Dianne

Elegant Easy Torte

This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas.

Author: HONEYBEEMELISSA

Potato Chocolate Torte

Ground almonds, cinnamon, lemon zest, and mashed ('riced') potatoes are the key to this moist chocolate torte.

Author: Marsha

Sour Cream Torte

This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut...

Author: Brenda Benzar Butler

Chocoberry Torte

The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit...

Author: Marc Boyer

Doberge Cake

Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It's my husband's...

Author: metread

Ukrainian Prune Torte

Great-Grandma used prunes and prune fillings in many goodies of her own creation. Prune torte is one of them. The filling is even more delicious when made...

Author: Olga D

Chocolate Bar Torte

My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.

Author: dar68

Chocoberry Torte

The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit...

Author: Marc Boyer